Chicago Deviled Eggs
Created by Linky on June 28, 2021
- Servings: 24
- Prep Time: 10m
- Cook Time: 10m
- Recipe #37170
Ingredients
- 12 eggs (hardboiled)
- 1 tablespoon unsalted butter
- 2 tablespoons minced shallot
- 1 1/2 tablespoons sage leaves (minced, fresh)
- 2 ounces cooked bacon (bacon crumbles, 2 tablespoons)
- 1/3 cup mayonnaise
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt (flaked, or kosher salt, to taste)
- 1/8 teaspoon ground black pepper, to taste
- 1/8 teaspoon paprika
How to Make
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Step 1: Melt butter in skillet and saute shallot and sage leaves until softened and fragrant.
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Step 2: Remove to bowl and let cool.
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Step 3: Split eggs, putting empty whites on a platter and yolks in a bowl.
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Step 4: Mash yolks, add mayonnaise and mustard.
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Step 5: Stir in shallots, sage, salt and pepper.
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Step 6: Put yolk mixture into a zip bag with the corner cut off.
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Step 7: Press filling into whites or use a spoon.
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Step 8: Sprinkle with bacon crumbles and a dusting of paprika.
Nutritional Facts
- Serving Size: 1 (130.9 g)
- Calories 206.3
- Total Fat - 14.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 458.3 mg
- Sodium - 325.1 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 16.6 g
- Calcium - 71.7 mg
- Iron - 2.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg