A.B.C. Kidney Bean Salad
Created by dienia b on June 28, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #37167
Ingredients
- 1 can (15 ounces)kidney beans,drained
- 1/2 cup celery,chopped
- 1/4 cup onion,chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup mayonnaise
- 1 apple,chopped
- 4 ounces cheddar cheese,cubed ,(1/3 cup)
- 4 ounces cooked bacon,crumbled ,(4 slices)
How to Make
-
Step 1: Mix together
-
Step 2: Chill
Nutritional Facts
- Serving Size: 1 (127.9 g)
- Calories 320.5
- Total Fat - 5.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 11.9 mg
- Sodium - 339.2 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 18.2 g
- Sugars - 4.3 g
- Protein - 20.6 g
- Calcium - 165.5 mg
- Iron - 6 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.4 mg