Cuban Corn Stuffed Bell Peppers
Created by dienia b on June 26, 2021
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #37159
Ingredients
- 6 green bell peppers
- 3 cups frozen corn
- 8 ounces monterey jack cheese,shredded
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 tablespoons butter
How to Make
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Step 1: Preheat oven to 400 degrees
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Step 2: Cut a lid off each pepper
-
Step 3: Remove seeds
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Step 4: Mix cheese corn and seasoning
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Step 5: Stuff in pepper
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Step 6: Dot with a tablespoon of butter
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Step 7: Put lid back on
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Step 8: Put in a pan filled with 1 inch water
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Step 9: Bake 20 minutes at 400 degrees( longer if not softened.
Nutritional Facts
- Serving Size: 1 (279.5 g)
- Calories 310.9
- Total Fat - 19.4 g
- Saturated Fat - 11.9 g
- Cholesterol - 51.7 mg
- Sodium - 608.8 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 5.7 g
- Sugars - 3.8 g
- Protein - 15.1 g
- Calcium - 373.2 mg
- Iron - 1.3 mg
- Vitamin C - 126.4 mg
- Thiamin - 0.2 mg