Created by dienia b on June 20, 2021
Step 1: Brown ground beef in stockpot
Step 2: Drain if needed
Step 3: Layer in order:
Step 4: The potatoes, onions, celery, kidney beans, corn and tomatoes.
Step 5: Add salt and pepper to taste.
Step 6: Cook on medium-high heat until the stew starts to come to a boil then reduce the heat to medium-low.
Step 7: Let simmer until all vegetables are tender, about 45 minutes.
Step 8: Cook covered and simmer very low