Created by ellie on June 20, 2021
Step 1: In a bowl combine the cornmeal with 1/4 teaspoon cayenne paper and add the okra and toss; shake off any excess cornmeal.
Step 2: In a skillet over medium heat add 4 tablespoons of oil and then add the okra and saute for 5-10 minutes or until they are golden brown. With a slotted spoon transfer the okra to a plate with paper towels to drain and sprinkle with salt and pepper.
Step 3: In the same skillet over medium heat add 2 tablespoons of oil and then add the corn, squash and the garlic and saute for a few minutes. Add the tomatoes; cover and cook for 5 minutes. Stir in okra, cilantro and green onions. Season to taste with salt and pepper and more cayenne if desired.