Created by Tisme on June 14, 2021
Step 1: Melt butter and saute the spring onions until soft; Add the mushrooms and ham, cooking a further 2 minutes.
Step 2: Spoon the mixture evenly between 4 heatproof individual ramekins and break an egg into each ramekin. Season each ramekin to taste.
Step 3: Spoon 1 tablespoon of cream over each egg and sprinkle each with with the grated parmesan.
Step 4: Cook at 180C (350F) for 12 - 15 minutes or until eggs are set or to your liking.
Step 5: Sprinkle each with the snipped chives and serve each with some hot buttered toast.