Eggs On Cocotte
Created by Tisme on June 14, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #37112
Ingredients
- 30 grams butter ( 2 tablespoons )
- 70 grams spring onions, finely chopped (6 spring onions)
- 125 grams mushrooms, sliced (4oz)
- 100 grams ham (fresh ham, chopped, 1/2 cup, chopped is needed)
- 4 eggs (fresh)
- Salt and pepper, to taste
- 4 tablespoons cream
- 50 grams grated parmesan cheese (to serve, more may be needed )
- Chives, fresh snipped to serve
How to Make
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Step 1: Melt butter and saute the spring onions until soft; Add the mushrooms and ham, cooking a further 2 minutes.
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Step 2: Spoon the mixture evenly between 4 heatproof individual ramekins and break an egg into each ramekin. Season each ramekin to taste.
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Step 3: Spoon 1 tablespoon of cream over each egg and sprinkle each with with the grated parmesan.
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Step 4: Cook at 180C (350F) for 12 - 15 minutes or until eggs are set or to your liking.
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Step 5: Sprinkle each with the snipped chives and serve each with some hot buttered toast.
Nutritional Facts
- Serving Size: 1 (353.6 g)
- Calories 552.4
- Total Fat - 39.8 g
- Saturated Fat - 16.5 g
- Cholesterol - 958.8 mg
- Sodium - 1369.4 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 41.8 g
- Calcium - 290.5 mg
- Iron - 4.7 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.4 mg