Sausage Wontons
Created by CoffeeB on December 27, 2011
- Servings: 15
- Prep Time: 15m
- Cook Time: 8-10m
- Recipe #3710
Ingredients
- 1 package wontons
- 1 pound sausage, browned
- 1 2.25 ounce can black olives, sliced and chopped
- 1 cup ranch dressing
- 1/2 cup red pepper, chopped, satute with sausage
- 1/2 cup green onions, chopped,saute with sausage
- 1/2 cup green pepper, chopped, saute with sausage
- 1 1/2 cup sharp cheddar cheese, shredded
- 1 1/2 cup monterey jack cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Lightly spray a muffin tin with some cooking spray and line a cupcake pan each with wonton wrappers. You’ll have to fold them a little along the edges to press them in to stay down but the filling will help with that. (I also give them another little spray to hold them in place.)
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Step 3: Bake your wonton cups empty for 5 minutes. This will help keep them crisp and keep shape for the filling being baked in them.
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Step 4: Mix the remaining ingredients together and divide evenly into each cup.
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Step 5: Return to oven for another 5 minutes or until golden and bubbly.
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Step 6: Cool before serving as filling is "hot".
Nutritional Facts
- Serving Size: 1 (90.5 g)
- Calories 286.7
- Total Fat - 25.2 g
- Saturated Fat - 9.2 g
- Cholesterol - 48.5 mg
- Sodium - 690.2 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.3 g
- Sugars - 1.2 g
- Protein - 12 g
- Calcium - 201.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg