Created by ImPat on June 10, 2021
Step 1: Preheat oven to 170°C and line a 6-hole Texas muffin pan with large muffin cases or six 13cm x 21cm pieces of baking paper.
Step 2: Place golden syrup in a bowl with the butter and beat until smooth and then beat in sour cream, vanilla and eggs, then flour until smooth.
Step 3: Fold in ricotta, lemon zest, then the white chocolate and fold to combine.
Step 4: Divide mixture among muffin cases and bake for 55-60 minutes until a skewer inserted in the centre of each comes out clean.
Step 5: Brush with extra golden syrup and serve warm or at room temperature.