Kentucky Red Slaw
Created by dienia b on May 30, 2021
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #37046
Ingredients
- 16 ounces cabbage, shredded ,(1 head)
- 3⁄4 cup apple cider vinegar
- 3⁄4 cup ketchup
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- 1 tablespoon hot sauce
How to Make
-
Step 1: Mix together
Nutritional Facts
- Serving Size: 1 (338.4 g)
- Calories 158.2
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1148.1 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 4.3 g
- Sugars - 24.9 g
- Protein - 3.2 g
- Calcium - 83.8 mg
- Iron - 1.2 mg
- Vitamin C - 60.9 mg
- Thiamin - 0.1 mg