Crispy Potato Cakes With Smoked Salmon
Created by breezermom on May 29, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #37043
Ingredients
- 1/4 cup green onions (thin sliced, plus 1 tablespoon green onions, divided)
- 1/4 teaspoon kosher salt
- 1 pound potatoes (shredded refrigerated or frozen shredded potatoes)
- 2 large eggs, lightly beaten
- 1 1/2 tablespoon all purpose flour
- 2 tablespoon oil, divided (canola oil)
- 4 ounces smoked salmon (cold-smoked)
- 3 tablespoons sour cream
How to Make
-
Step 1: Combine 3 tablespoons sliced green onions, salt, potatoes, and eggs in a large bowl. Stir in the flour.
-
Step 2: Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Spoon 1/3 cup of the potatoe mixture loosely into a measuring cup. Add to the pan, flattening slightly. Repeat the procedure 3 times to form 4 cakes.
-
Step 3: Cook 4 minutes on each side or until browned and crisp. Place the cakes on a platter.
-
Step 4: Repeat the procedure with the remaining 1 tablespoon oil and remaining potato mixture until you have 8 potato cakes.
-
Step 5: Top the potato cakes evenly with the smoked salmon, sour cream, and remaining green onions.
Nutritional Facts
- Serving Size: 1 (186.4 g)
- Calories 178.5
- Total Fat - 5.4 g
- Saturated Fat - 2 g
- Cholesterol - 113.8 mg
- Sodium - 432.4 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.1 g
- Sugars - 1.7 g
- Protein - 11.6 g
- Calcium - 45 mg
- Iron - 1.5 mg
- Vitamin C - 11 mg
- Thiamin - 0.1 mg