East Coast Donair
Created by WhatamIgonnaeatnext? on May 29, 2021
- Servings: 2
- Prep Time: 10m
- Cook Time: 75m
- Recipe #37040
Ingredients
- 1 pound ground beef
- 1/16 teaspoon kosher salt
- 1/16 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons olive oil
- 2 (4.8 ounces) pita bread (2 pieces)
- 1 tomato, diced
- 1 white onion, diced
- FOR THE DONAIR SAUCE
- 1 can (12 ounce) evaporated milk
- 3/4 cup sugar (white)
- 2 teaspoons garlic powder
- 4 teaspoons white vinegar
How to Make
-
Step 1: Heat the oven to 350°Fahrenheit.
-
Step 2: With your hands, mix the salt, pepper, onion powder, and the 1/2 teaspoon garlic powder with the ground beef.
-
Step 3: Place the beef mixture on a baking sheet, forming it into a meatloaf shape.
-
Step 4: Bake the meatloaf for 45 minutes, flipping it over halfway through cooking.
-
Step 5: In the meantime, make the Donair sauce. Get out a medium bowl and mix the evaporated milk, sugar, the 2 teaspoons garlic powder, and the vinegar. Mix everything well until the sauce gets thick.
-
Step 6: When the meatloaf is done cooking, remove it from the oven. Let it rest for about 15 minutes. Do not turn the oven off yet.
How to Make
-
Step 7: Place the 2 pieces of pita bread in the oven to warm it.
-
Step 8: Heat the olive oil on medium high in a medium sized pan.
-
Step 9: Slice the meatloaf thinly and fry the pieces on each side.
-
Step 10: On each pita, place some seared meatloaf and top them with diced tomato and diced onion. Add the desired amount of Donair sauce before wrapping up the pita.