Created by ImPat on May 23, 2021
Step 1: Preheat oven to 200C/180C fan-forced and line a large baking tray with baking paper and place fennel, olives, onion and potato on prepared tray.
Step 2: Combine 2 tablespoons oil, 2 tablespoons lemon juice and garlic in a jug and pour over vegetables and season with salt and pepper and bake for 35 minutes or until fennel and potato are tender.
Step 3: Arrange salmon, skin-side down, and orange slices on top of vegetables and bake for a further for 10 minutes, for medium, or until salmon is cooked to your liking. Combine mustard and remaining oil and lemon juice in a bowl and drizzle over salmon and sprinkle with dill and reserved fennel fronds and serve with salad leaves.