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Ginger Beef

Created by lazyme on May 22, 2021

Step 1: Combine vinegar, sugar, and salt in small glass or plastic bowl.
Step 2: Stir until sugar dissolves.
Step 3: Mix in ginger. Let stand 20 to 30 minutes, stirring occasionally.
Step 4: Cut meat across the grain into thin slices about 1 1/2-inches long.
Step 5: Combine sherry, cornstarch and soy sauce in medium glass or plastic bowl.
Step 6: Mix in meat. Let stand 20 minutes, stirring occasionally.
Step 7: Heat 2 tablespoons oil in wok over high heat.
Step 8: Add 1/3 of the meat, spreading slices out in wok so they do not overlap.
Step 9: Cook until meat is brown, 2 - 3 minutes on each side.
Step 10: Remove meat from pan.
Step 11: Repeat procedure twice with remaining meat.
Step 12: Remove seeds from green pepper. Cut green pepper into 1-inch pieces. Cut onions into 1-inch pieces.
Step 13: Heat remaining 1 tablespoon oil in wok.
Step 14: Add pepper, onions and ginger mixture with marinade to wok.
Step 15: Stir-fry until vegetables are crisp-tender, 2 to 3 minutes.
Step 16: Return meat to wok.
Step 17: Cook and stir until hot throughout.
Step 18: Garnish with chili.