Mexican Street Corn Hush Puppies
Created by ForeverMama on May 22, 2021
- Servings: 10
- Prep Time: 20m
- Cook Time: 20m
- Recipe #36999
Ingredients
- 2 cups buttermilk
- 1/2 cup oil (vegetable oil)
- 4 eggs, room temperature
- 1 1/2 cups corn (grilled)
- 1 cup onions, minced (white onions)
- 1/4 cup minced cilantro
- 1/2 to 1 cup crumbled cotija cheese (or ricotta salata if not available)
- 2 cups cornmeal
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon paprika, smoked
How to Make
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Step 1: Preheat oil in a large pot to 350 degrees F
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Step 2: In a bowl mix together buttermilk, oil, eggs, corn, onions, cilantro, and cheese. Set aside.
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Step 3: In another mixing bowl mix together cornmeal, flour, baking soda and salt.
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Step 4: Combine the wet and dry ingredients.
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Step 5: Using a 2 oz scoop, scoop hush puppies into fryer, making sure to flip or push them down for even cooking.
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Step 6: Top with spicy mayo, cheese, cilantro and paprika.
Nutritional Facts
- Serving Size: 1 (268 g)
- Calories 491.3
- Total Fat - 24.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 370.1 mg
- Sodium - 683.6 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 3.8 g
- Sugars - 3.7 g
- Protein - 21.1 g
- Calcium - 176.1 mg
- Iron - 3.2 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg