Created by ImPat on May 19, 2021
Step 1: Heat oil in a large saucepan over medium-high heat.
Step 2: Dust tofu in cornflour, shaking off excess and deep-fry tofu in batches (careful, hot oil may spit), turning occasionally, until golden (3-4 minutes). Drain on paper towels.
Step 3: Heat 40ml oil in a frying pan and add spring onion, garlic, shallot and ginger and sauté until tender (5-6 minutes) and now sir in chilli jam, soy sauce, kecap manis and pepper, then add tofu and stir to coat.
Step 4: Serve with steamed greens and scatter with spring onion.