Moist White Cake (Not Boxed)
Created by KittenCal on December 25, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 25-30m
- Recipe #3698
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened (or can use shortening)
- 2 large eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups milk
How to Make
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Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Genorously grease a 13 x 9-inch or a 12 x 9-inch baking pan.
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Step 2: In a bowl beat the butter or shortening with eggs, sugar, vanilla, and milk. In another bowl mix flour with baking powder and salt; add to creamed mixture beating until just blended Pour into baking pan.
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Step 3: Bake for about 25-30 minutes or until cake tests done (I baked this in my convection oven and it was done slightly before 25 minutes).
Nutritional Facts
- Serving Size: 1 (91.9 g)
- Calories 272
- Total Fat - 9.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 57.9 mg
- Sodium - 265.7 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 0.6 g
- Sugars - 26.4 g
- Protein - 4.2 g
- Calcium - 96.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg