Best Cookies Ever
Created by moosehead on December 25, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 10m
- Recipe #3697
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup cornflakes, crushed
- 1 cup flaked coconut
- 2 eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup rolled oats (quick or long cooking, not instant - Irish oats are great)
- 2 cups mixture of pecans and walnuts or your favorite nuts, coarsely chopped.
How to Make
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Step 1: Cream butter and sugar with mixer.
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Step 2: Add unbeaten eggs and beat well.
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Step 3: Blend in all other ingredients one at a time on a low to medium speed.
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Step 4: Drop onto baking sheet, either lightly greased or lined with parchment paper. I make small cookies but you can make them whatever size you want. They spread some so give them room on the sheet.
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Step 5: Bake at 375 degrees for about 9 - 10 minutes or until lightly golden on bottom. Best if taken out still on the soft side; cookies get firmer as you cool on a rack. Repeat for as many batches as your size of cookies yields.
Nutritional Facts
- Serving Size: 1 (281.2 g)
- Calories 1139.4
- Total Fat - 63.8 g
- Saturated Fat - 12.4 g
- Cholesterol - 59.1 mg
- Sodium - 574.5 mg
- Total Carbohydrate - 129.8 g
- Dietary Fiber - 8.7 g
- Sugars - 56.4 g
- Protein - 17.7 g
- Calcium - 110.5 mg
- Iron - 4.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.4 mg