Potato & Lentil Salad
Created by WhatamIgonnaeatnext? on May 15, 2021
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #36963
Ingredients
- 2 pounds potatoes (peeled and cut into bite sized pieces)
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 can (15 ounces) lentils (drained and rinsed)
- 1 onion, red (chopped or sliced)
- 2 cloves garlic (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 tablespoon lemon juice
- Salt (to taste)
- Pepper (to taste)
How to Make
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Step 1: Get out a large pot and put in the peeled and chopped potatoes. Cover them with water and add the 1 teaspoon of salt. On high heat, bring them to a boil. Boil them for 15 minutes or until the potatoes are tender. Drain them and then put them in a large bowl.
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Step 2: Add the olive oil and the red wine vinegar. Stir them all together.
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Step 3: Next, add the lentils, onion, garlic, parsley, and lemon juice. Season to taste with the salt and pepper. Mix well.
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Step 4: This can be eaten warm or room temperature.
Nutritional Facts
- Serving Size: 1 (391.6 g)
- Calories 668
- Total Fat - 14.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 628 mg
- Total Carbohydrate - 103.1 g
- Dietary Fiber - 38.6 g
- Sugars - 6.1 g
- Protein - 31.8 g
- Calcium - 96 mg
- Iron - 9.6 mg
- Vitamin C - 34.6 mg
- Thiamin - 1.1 mg