Red King Crab With Thai Chile Lime Dipping Sauce
Created by TeresaS on May 15, 2021
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #36960
Ingredients
- FOR DIPPING SAUCE
- 4 garlic cloves, minced (medium cloves)
- 4 tablespoons fresh lime juice
- 1 teaspoon fish sauce
- 1 tablespoon light brown sugar
- 2 to 4 red Thai chiles (finely minced, or 1 teaspoon red pepper flakes)
- 2 tablespoons green onion, finely chopped
- 2 tablespoons cilantro, finely chopped
- 1 to 2 pounds crab legs ( precooked red king crab legs, can us Dungeness Crab)
How to Make
-
Step 1: Combine dipping sauce ingredients in a small bowl and stir until sugar is dissolved.
-
Step 2: Serve with red king crab.
Nutritional Facts
- Serving Size: 1 (745.1 g)
- Calories 356.5
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 134.3 mg
- Sodium - 734.2 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 2.7 g
- Sugars - 15.3 g
- Protein - 42.1 g
- Calcium - 188.5 mg
- Iron - 1.4 mg
- Vitamin C - 157.7 mg
- Thiamin - 0.2 mg