Pat Nixon's Vanilla Souffle
Created by dienia b on May 14, 2021
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #36953
Ingredients
- 4 tablespoons butter
- 2 tablespoons flour
- 16 ounces light cream, scalded,1 cup
- 5 egg yolks
- 1/4 cup sugar
- 1/4 cup vanilla, (yes, 1/4 cup)
- 1/2 teaspoon salt
- 6 egg whites, stiffly beaten
- Pan prep:
- 2 tablespoons butter
- 1 tablespoons sugar
- Vanilla sauce:
- 3/4 cup sugar
- 1 1/2 teaspoons vanilla
- 6 egg yolks
- 1 cup milk
- 1/16 teaspoon salt
How to Make
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Step 1: Make vanilla sauce
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Step 2: Chill
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Step 3: Pre heat oven to 450 F.
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Step 4: Butter and sugar a 1-1/2 quart souffle dish.
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Step 5: In medium-sized saucepan melt butter
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Step 6: Stir in flour and cook until mixture starts to brown.
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Step 7: Gradually stir in scalded cream
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Step 8: Cook over medium heat stirring constantly for about 5 minutes.
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Step 9: Beat egg yolks and sugar together in a large bowl
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Step 10: Temper this mixture with hot cream
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Step 11: Stir in cream mixture.
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Step 12: Add vanilla and salt.
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Step 13: Fold in egg whites.
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Step 14: Pour mixture into sugared souffle dish and bake at 450 F, 10 to 12 minutes.
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Step 15: Then lower heat
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Step 16: To 350 F and bake 20 minutes longer. Serve immediately with Vanilla Sauce below.
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Step 17: Sauce:
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Step 18: Beat sugar, yolks, vanilla and salt together in top of double boiler. Stir in milk.
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Step 19: Cook over boiling water, stirring constantly until mixture coats a spoon. Chill
Nutritional Facts
- Serving Size: 1 (628.7 g)
- Calories 1757.6
- Total Fat - 131.2 g
- Saturated Fat - 50.6 g
- Cholesterol - 4868.7 mg
- Sodium - 578.8 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 0.3 g
- Sugars - 41.1 g
- Protein - 72.6 g
- Calcium - 630.7 mg
- Iron - 12.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.8 mg