Best Ever Cranberry Bread!!!!!
Created by Cheetosandchocolate on December 25, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 11/2h
- Recipe #3694
Ingredients
- 4 tablespoons butter, melted
- 1 cup all purpose flour
- 1 cup whole wheat flour\
- 1 cup packed brown sugar light or dark
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 large egg slightly beaten
- 3/4 cup milk
- 1 12 ounce bag cranberries fresh or frozen
- 1 tablespoon turban ado sugar for topping (optional)
How to Make
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Step 1: Preheat oven to 350, and grease a 9 by 5 loaf pan and set aside. In a large bowl whisk together the dry ingredients except cranberries.(they go in last) In a medium bowl combine the wet ingredients. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries.
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Step 2: The batter will be thick. Scoop it into prepared loaf pan, and sprinkle with the turbo ado sugar. Bake until a toothpick comes out clean, about an hour and fifteen minutes but start checking after an hour. Let it cool 30 minutes and invert pan. Let it cool completely.
Nutritional Facts
- Serving Size: 1 (65.8 g)
- Calories 204.2
- Total Fat - 8.1 g
- Saturated Fat - 2 g
- Cholesterol - 6.6 mg
- Sodium - 203.9 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 2.5 g
- Sugars - 0.7 g
- Protein - 4.9 g
- Calcium - 42.5 mg
- Iron - 0.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg