Easy One-Bowl Jiffy Corn Casserole
Created by KittenCal on December 25, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 55-60m
- Recipe #3693
Ingredients
- 1 can (12 ounce) corn, undrained
- 1 can (12 ounce) cream style corn (can use less)
- 1 carton (8 ounce) sour cream
- 1 to 2 tablespoons sugar (optional)
- 2 large eggs, beaten
- 1 box (8 ounce) Jiffy Corn Muffin Mix
- 1/2 cup butter, melted
How to Make
-
Step 1: Mix all together then and pour into a greased baking dish. Bake at 350 degrees F for 55 to 60 minutes.