Crabby Crab Dip
Created by ForeverMama on May 9, 2021
- Servings: 10
- Prep Time: 15m
- Cook Time: 12-18m
- Recipe #36918
Ingredients
- 3 pounds cream cheese (block of, room temp)
- 2 pounds grated cheddar cheese (white cheddar)
- 1 pound grated mozzarella cheese
- 3 ounces Old Bay seasoning
- 3 Serrano peppers, finely diced (with seeds)
- 4 cups heavy whipping cream
- 6 ounces lemon juice
- 2 pounds crabmeat (lump crab, hand-shredded)
- Panko bread crumbs
- 3 tablespoons chopped scallions (or chives)
How to Make
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Step 1: Preheat the oven to 400°F. In a large mixing bowl combine the cheeses, Old Bay, pepper, cream and lemon juice. Use a firm whisk to mix until thoroughly incorporated.
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Step 2: Place 1/4 of the dip into an ovenproof dish, cover with a layer of crab, then more dip. Continue until the dip is gone.
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Step 3: Sprinkle the top with panko crumbs and bake 12-18 minutes until hot and bubbling. The bread crumbs should be golden brown.
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Step 4: Remove from oven, let cool slightly, sprinkle with chives or scallions and enjoy with homemade toast points or crispy potato chips or favorite crackers.
Nutritional Facts
- Serving Size: 1 (382.3 g)
- Calories 1065.5
- Total Fat - 92.6 g
- Saturated Fat - 53.9 g
- Cholesterol - 303.6 mg
- Sodium - 1475.8 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.2 g
- Sugars - 7.2 g
- Protein - 48.1 g
- Calcium - 1405.9 mg
- Iron - 1.1 mg
- Vitamin C - 55.4 mg
- Thiamin - 0.1 mg