Carbonarra
Created by Cheetosandchocolate on December 25, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #3691
Ingredients
- 4 bacon slices (cut crosswise)
- 4 pancetta ham slices (chopped)
- 1/4 to 1/2 teaspoon ground cinnamon
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 1/2 cup parmesan cheese, shredded
- 6 egg yolks
- 18 ounces fresh fettucinni pasta
- Dash of cayenne
- Salt and pepper to taste
- Chives for garnish
How to Make
-
Step 1: Start boiling the water
-
Step 2: Sautee bacon and pancetta until crisp. Remove half of the drippings and add the cinnamon and garlic. Remove from heat.
-
Step 3: Combine cream egg yolks, cayenne and cheese, blend.
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Step 4: On low heat whisk cream mixture into bacon mixture. Add the cooked pasta to pan and mix. Season to taste and garnish.
Nutritional Facts
- Serving Size: 1 (750.9 g)
- Calories 2158.9
- Total Fat - 145.7 g
- Saturated Fat - 59.2 g
- Cholesterol - 4239.7 mg
- Sodium - 2525.8 mg
- Total Carbohydrate - 90.9 g
- Dietary Fiber - 0.5 g
- Sugars - 2.5 g
- Protein - 114.9 g
- Calcium - 932.1 mg
- Iron - 15.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 2.9 mg