Healthier Chimichurri Cauce
Created by Cheetosandchocolate on December 25, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #3690
Ingredients
- 1/4 cup plain Greek yogurt
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon broth
- 20 sprigs of flat leaf parsley
- 5 sprigs of oregano leaves only
- 4 garlic cloves
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
How to Make
-
Step 1: Place ingredients into a food processor and process into a pesto like sauce.
Nutritional Facts
- Serving Size: 1 (19.8 g)
- Calories 31.8
- Total Fat - 2.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.6 mg
- Sodium - 9.6 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 0.7 g
- Calcium - 23.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg