Easy Caramel Popcorn
Created by KittenCal on October 9, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 5m
- Recipe #369
Ingredients
- 12 cups popped popcorn
- 1/2 cup butter (no substitutes)
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon vanilla
How to Make
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Step 1: Place the popped popcorn in a large bowl.
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Step 2: In a saucepan combine the butter with brown sugar and corn syrup; bring to a simmer stirring over medium heat.
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Step 3: Pour over the popcorn in the bowl; with a large spoon or spatula toss until the caramel is combined with the popcorn.
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Step 4: The is best served while the sauce is still warm.
Nutritional Facts
- Serving Size: 1 (47 g)
- Calories 190.8
- Total Fat - 10.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 1.1 mg
- Sodium - 182.3 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 1.4 g
- Sugars - 7.2 g
- Protein - 1.3 g
- Calcium - 13.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg