Basic White Gravy/Sauce (Parmesan & Mushroom Option)
Created by KittenCal on December 25, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 5m
- Recipe #3689
Ingredients
- 1/4 cup butter (or hard margarine)
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 to 1 teaspoon onion powder
- 2 cups half and half cream
- 1/2 cup heavy whipping cream (DO NOT OMIT THE HEAVY CREAM!)
- 1/2 teaspoon seasoned salt (or to taste)
- Fresh ground black pepper, to taste
How to Make
-
Step 1: Melt butter in saucepan over low heat until bubbly and hot. Whisk in flour until blended with the butter. Add in whole milk (or half and half) and the heavy whipping cream whisking constantly over medium-high heat until simmering.
-
Step 2: Reduce heat to medium-low, season with salt and pepper and cook stirring for 3 minutes stirring frequently.
Nutritional Facts
- Serving Size: 1 (159.6 g)
- Calories 340.7
- Total Fat - 31.1 g
- Saturated Fat - 19.4 g
- Cholesterol - 95.8 mg
- Sodium - 447.7 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 4.9 g
- Calcium - 142 mg
- Iron - 0.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg