Raspberries Under the Snow Dessert
Created by Linky on April 28, 2021
- Servings: 8-10
- Prep Time: 30m
- Cook Time: 5m
- Recipe #36857
Ingredients
- Unflavored gelatin (1 envelope)
- 1/2 cup water, cold
- 1 cup half and half cream
- 1/2 cup sugar
- 1 package (8 ounces) cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 package (3 ounces) raspberry gelatin
- 1 cup water, boiling
- 1 package (10 ounces) frozen sweetened raspberries (thawed)
- Fresh raspberries, optional
How to Make
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Step 1: In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute.
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Step 2: In a small saucepan, combine half-and-half and sugar.
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Step 3: Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved.
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Step 4: In a large bowl, beat cream cheese until smooth.
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Step 5: Fold in gelatin mixture. Stir in vanilla.
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Step 6: Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.
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Step 7: In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours.
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Step 8: Unmold onto a serving plate; garnish with fresh berries if desired.
Nutritional Facts
- Serving Size: 1 (172.8 g)
- Calories 286.3
- Total Fat - 15.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 46.6 mg
- Sodium - 192.9 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 1.1 g
- Sugars - 26.2 g
- Protein - 4.2 g
- Calcium - 68.4 mg
- Iron - 0.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg