Created by ImPat on April 27, 2021
Step 1: Preheat oven to hot, 200°C.
Step 2: In a large, deep frying pan, heat oil on medium and sauté onion and corn for 3-4 minutes until tender and then add mince and brown for 4-5 minutes, breaking up any lumps.
Step 3: Stir zucchini, tomatoes, taco seasoning and stock through mince and bring to the boil and simmer for 5 minutes.
Step 4: Arrange half the corn chips in a baking dish and spoon mince over and top with remaining chips and cheese and bake for 10-12 minutes or until golden.
Step 5: For the guacamole:- In a bowl, mash avocado with juice and season to taste.
Step 6: Serve with sour cream, coriander and guacamole.