Created by ImPat on April 26, 2021
Step 1: Cook pasta in a large saucepan of boiling salted water following packet instructions until tender and then drain, reserving ¼ cup cooking liquid and return pasta to pan.
Step 2: In a large deep frying pan, heat oil on high and saute onion and garlic 2-3 minutes until tender.
Step 3: Stir in paste and cook for 1 minute until fragrant and then add wine and cook until liquid reduces by half.
Step 4: Add tomatoes and reserved cooking liquid and bring to boil and then reduce heat to low and simmer 4-5 minutes until sauce reduces and tomatoes begin to break down.
Step 5: Add sauce to pasta in pan with prawns, eggplant and pasta, tossing to combine. Serve topped with coriander and accompany with lime wedges