Created by ImPat on April 25, 2021
Step 1: Heat the oil in a frying pan over medium-high heat and add the sausages, cover and cook, turning occasionally, for 5 minutes or until just cooked (they will cook further in the soup, so don’t need to be completely cooked at this point).
Step 2: Meanwhile, combine the tomato and stock in a large stockpot over high heat, cover and bring until it comes to the boil.
Step 3: While the tomato mixture comes to the boil, rinse and drain the kidney beans.
Step 4: Add the tortellini and kidney beans to the tomato mixture and simmer for 4 minutes or until the pasta is al dente and then season.
Step 5: Slice the sausages and add to the tomato mixture and then add the spinach and stir until wilted.
Step 6: Ladle among serving bowls and sprinkle with parmesan to serve.