Easy Biscuit Pot Pie
Created by KittenCal on December 24, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 18-20m
- Recipe #3681
Ingredients
- 1 (10 ounce.) can condensed cream of chicken soup, undiluted
- 2 garlic cloves, minced
- 1 1/2 cups frozen mixed vegetables, thawed
- 1 1/2 cups cubed, cooked chicken or turkey
- 3/4 cup chicken broth -- combined with 2 tablespoons all-purpose flour
- Salt fresh ground black pepper, to taste
- 1 tube Pillsbury Grands Biscuits
How to Make
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Step 1: Preheat oven to 375 degrees F. Grease an 11 x 7-inch baking pan.
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Step 2: In a saucepan combine all ingredients together (except the biscuits). Bring to a simmer stirring until hot and thickened. Transfer to baking dish.
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Step 3: Place the biscuits on top of the mixture. Place the baking pan onto a baking sheet.
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Step 4: Bake for about 18-22 minutes or until the biscuits are browned and the mixture is bubbly.
Nutritional Facts
- Serving Size: 1 (266.6 g)
- Calories 413.6
- Total Fat - 15.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 46.7 mg
- Sodium - 726.9 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 4.5 g
- Sugars - 18.4 g
- Protein - 8.6 g
- Calcium - 57.9 mg
- Iron - 2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg