Created by dienia b on April 10, 2021
Step 1: In 1 skillet melt butter
Step 2: Grill fish until lightly browned
Step 3: In second skillet melt butter
Step 4: Add lemon zest ,pepper and juice
Step 5: Reduce down
Step 6: Add chives and cream to warm dont boil
Step 7: Plating
Step 8: Put sole on plate
Step 9: At one end put lemon wedge
Step 10: At tail end put sauce