Sweet & Sticky Vegemite Chicken
Created by ImPat on April 10, 2021
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #36784
Ingredients
- 1 tablespoon sesame oil
- 200 grams chicken drumsticks (8 drumsticks specified)
- 3 cloves garlic, thinly sliced
- 2 teaspoons Vegemite
- 1/3 cup water, boiling
- 2 tablespoons chilli sauce (sweet)
- 2 tablespoons oyster sauce
- 1 tablespoon kecap manis
- 2 teaspoons brown sugar
- 2 tablespoons rice wine vinegar
- 1 red chilli, long and thinly sliced
- Chinese broccoli, to serve (steamed)
- Jasmine rice, to serve (steamed)
How to Make
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Step 1: Heat oil in a large frying pan and cook chicken, turning, for 5 minutes or until browned all over and then add garlic to pan and cook for 1 minute.
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Step 2: Combine Vegemite and boiling water in a small bowl until smooth and then stir in sauces, sugar and vinegar and add to pan and bring to a simmer and simmer, covered, for 10 minutes and continue to simmer, uncovered, turning chicken occasionally, for 5 minutes or until chicken is cooked through and sauce is sticky.
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Step 3: Serve chicken with Chinese broccoli and steamed rice and Drizzle with sauce and sprinkle with chilli.
Nutritional Facts
- Serving Size: 1 (134.3 g)
- Calories 196.8
- Total Fat - 11.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 70.2 mg
- Sodium - 511.5 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2.8 g
- Protein - 15.9 g
- Calcium - 15.8 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg