Mitt Romney Meatloaf Cakes
Created by dienia b on April 10, 2021
- Servings: 8
- Prep Time: 9m
- Cook Time: 40m
- Recipe #36782
Ingredients
- 2 pounds ground beef
- 3/4 cup dried bread crumbs
- 1 egg
- 1/4 cup onion,minced
- 1/4 cup lemon juice
- 2 teaspoon seasoned salt
- Sauce:
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- 1/4 teaspoons ground cloves
- 1/4 teaspoon ground allspice
How to Make
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Step 1: For the meatloaf cakes
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Step 2: Heat oven to 350 degrees F.
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Step 3: In a large mixing bowl
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Step 4: Combine the ground beef, bread crumbs, egg, onion, lemon juice and seasoned salt.
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Step 5: Mix lightly but thoroughly and shape into 6-8 small loaves.
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Step 6: Or put in muffin tins
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Step 7: Space evenly on a baking sheet and bake for 15 minutes
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Step 8: Meanwhile
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Step 9: Prepare the sauce.
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Step 10: For the sauce:
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Step 11: In a small bowl
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Step 12: Mix together the ketchup, brown sugar, mustard, cloves and allspice.
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Step 13: When the meatloaf cakes have baked for 15 minutes,
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Step 14: Brush each loaf with sauce and return to the oven.
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Step 15: Continue to bake until the meatloaf cakes are 165 degrees in the center when tested with an instant-read thermometer, about 20 more minutes.
Nutritional Facts
- Serving Size: 1 (175.6 g)
- Calories 385.6
- Total Fat - 21.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 213.9 mg
- Sodium - 828.7 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.5 g
- Sugars - 8.6 g
- Protein - 34 g
- Calcium - 43.8 mg
- Iron - 4.2 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg