Created by dienia b on April 9, 2021
Step 1: Cream together sugar and butter with an electric mixer.
Step 2: When fluffy
Step 3: Add vanilla and lemon rind.
Step 4: Blend well.
Step 5: Add eggs, one at a time
Step 6: Mix well.
Step 7: Add cake flour a little at a time
Step 8: When stiffer then blend with a heavy mixing spoon.
Step 9: Chill dough in refrigerator overnight.
Step 10: Roll dough to 1/8" thickness and cut out with cookie cutters.
Step 11: Bake in preheated 375 degrees F oven until brown, about 7-8 minutes.