Created by dienia b on April 8, 2021
Step 1: Melt chocolate and butter in top of double boiler
Step 2: Cool.
Step 3: Beat eggs and sugar until light.
Step 4: Add to chocolate mixture.
Step 5: Sift dry ingredients
Step 6: Add dry ingredients after blending, stir in vanilla and nuts.
Step 7: Bake in buttered/floured 9" x 13" pan 35 minutes at 350.
Step 8: Cool completely before cutting into squares.
Step 9: Sprinkle with confectioner's sugar.