Reagan Calf's Liver Balsamic Reduction
Created by dienia b on April 8, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #36767
Ingredients
- 8 ounces calf’s liver ,thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup onion, thinly sliced
- 2 tablespoons flour
- 2 tablespoons balsamic vinegar
How to Make
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Step 1: Rinse liver and gently dry.
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Step 2: Cut each slice in half and season with salt and pepper.
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Step 3: Set aside.
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Step 4: Heat oil and butter over medium heat and add onion.
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Step 5: Cook, stirring frequently, until golden brown, about 10 to 12 minutes.
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Step 6: While onion cooks, dredge liver in flour and gently shake off any excess.
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Step 7: When onion slices have browned, push them to side of pan and add liver.
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Step 8: Cook liver 1 to 2 minutes per side for medium rare.
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Step 9: Pour balsamic vinegar over liver and onions about 30 seconds before liver is done.
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Step 10: Serve at once.
Nutritional Facts
- Serving Size: 1 (113.2 g)
- Calories 120.4
- Total Fat - 7.7 g
- Saturated Fat - 2.7 g
- Cholesterol - 30.7 mg
- Sodium - 1129.1 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 2.4 g
- Sugars - 2 g
- Protein - 7.3 g
- Calcium - 45 mg
- Iron - 0.6 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg