Kittencal's Creamy Lemon-Parmesan Salad Dressing
Created by KittenCal on December 24, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3674
Ingredients
- 1 cup mayonnaise (do not use salad dressing, can use low-fat, I do not recommend fat-free mayonnaise -- see recipe heading to reduce fat)
- 3 tablespoons lemon juice (fresh-squeezed only!)
- 2 teaspoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 to 2 garlic cloves, finely minced (1 for mild, 2 for strong flavor)
- 1/2 cup Parmasen cheese, grated
- 2 tablespoons whole milk (or half and half - depending on how thin you want the dressing)
- Salt and fresh ground black pepper, to taste, to taste
How to Make
-
Step 1: In a bowl whisk all ingredients together until smooth.
-
Step 2: Refrigerate at least 2 or more hours before using.
Nutritional Facts
- Serving Size: 1 (95.7 g)
- Calories 203.5
- Total Fat - 13.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 23.8 mg
- Sodium - 624.5 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 0.3 g
- Sugars - 3.4 g
- Protein - 4.8 g
- Calcium - 151.1 mg
- Iron - 0.3 mg
- Vitamin C - 5.7 mg
- Thiamin - 0 mg