Created by WhatamIgonnaeatnext? on April 1, 2021
Step 1: In a medium pan, cook the cauliflower and the peas in an inch of boiling water. Cook just until they are tender; 3 to 5 minutes. Drain them.
Step 2: Meanwhile, in a large pot, heat the soup, milk, salt, and pepper on low heat, stirring it constantly. Add the cauliflower, peas, and the cooked shrimp. Heat it all up together.
Step 3: Pour into a bowl and top with toasted almond slivers as desired.