Smokestack Baked Beans
Created by dienia b on March 29, 2021
- Servings: 8
- Prep Time: 5m
- Cook Time: 90m
- Recipe #36709
Ingredients
- 6 ounces bacon (6 slices)
- 3/4 cup brown sugar, packed
- 1 1/2 tablespoon chili powder
- 1 teaspoon liquid smoke
- 1/4 cup catsup
- 28 ounces pork and beans (1 can)
- 1 tablespoon onion, minced
- 1 tablespoon mustard
- 3/4 cup barbeque sauce
- 1/4 cup molasses
How to Make
-
Step 1: Cut the bacon into small pieces and fry until crisp.
-
Step 2: In a large casserole dish, add all the ingredients together and combine.
-
Step 3: Bake in a 325 degree oven for 75 minutes.
Nutritional Facts
- Serving Size: 1 (83.5 g)
- Calories 178.1
- Total Fat - 4 g
- Saturated Fat - 1.2 g
- Cholesterol - 8 mg
- Sodium - 306.9 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 1.4 g
- Sugars - 29.7 g
- Protein - 3.8 g
- Calcium - 40.1 mg
- Iron - 1.2 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg