Tamarind Juice from a Block
Created by JostLori on March 25, 2021
- Servings: 1
- Prep Time: 5m
- Cook Time: 3m
- Recipe #36685
Ingredients
- 5 ounce block of seedless tamarind pulp
- 1 cup water
How to Make
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Step 1: Bring the water to a boil.
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Step 2: Place the block of tamarind pulp in a heatproof bowl. Pour the boiling water over it. Set aside for 15 minutes.
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Step 3: Place a fine mesh strainer over a bowl. Pour the tamarind pulp (paste now) into the strainer and use a spoon to press the juice out of the paste and into the bowl.
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Step 4: Store in the refrigerator, in an airtight container, for up to 2 weeks. Makes about 1 1/2 cups
Nutritional Facts
- Serving Size: 1 (378.7 g)
- Calories 80.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 19.4 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 0.7 g
- Sugars - 18 g
- Protein - 0.1 g
- Calcium - 21.3 mg
- Iron - 1.1 mg
- Vitamin C - 10.1 mg
- Thiamin - 0 mg