Vietnamese Egg Coffee
Created by JostLori on March 20, 2021
- Servings: 4-6
- Prep Time: 15m
- Cook Time: 5m
- Recipe #36660
Ingredients
- 2 large egg yolks
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 60 grams French roast coffee, finely ground
- 1 liter hot water
How to Make
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Step 1: Place the egg yolk, condensed milk, and vanilla in the bowl of a stand mixer. Beat with the wire whip for about 10 minutes at high speed. The result will probably look like cake batter, as opposed to a froth. Test to ensure it's done by spooning a small amount on top of a glass of water. If it floats, it's done. If not, whip for a few more minutes.
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Step 2: While the topping whisks, prepare the coffee by brewing by your preferred method. Reserve about 1/2 cup and set aside.
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Step 3: Pour the remaining coffee among 4-6 cups. Carefully and gently spoon the whipped egg mixture onto the top of each cup. Pour a little of the reserved coffee through the foam in each cup and serve immediately.