Turkish Coffee
Created by JostLori on March 20, 2021
- Servings: 2
- Prep Time: 3m
- Cook Time: 10m
- Recipe #36658
Ingredients
- 1 cup water (cold)
- 1 tablespoon ground coffee (extra finely ground powder consistency)
- 1/8 teaspoon cardamom, ground (or 1 cardamom pod, crushed)
- 1 teaspoon sugar (or more to taste - optional)
How to Make
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Step 1: Bring water and sugar to a boil in an ibrik, or a small saucepan.
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Step 2: Remove from heat and add coffee and cardamom. Return to heat and bring to a boil. Remove from heat when coffee foams.
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Step 3: When the foam subsides a bit, return again to heat, allowing to foam and remove from heat again.
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Step 4: Pour into 2 demitasse cups, and let them sit for a few minutes so the grounds can settle to the bottom of the cups. If using a cardamom pod, it can be served with the coffee for added flavor. Enjoy!
Nutritional Facts
- Serving Size: 1 (127.2 g)
- Calories 38.4
- Total Fat - 1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 25.4 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.2 g
- Sugars - 5.9 g
- Protein - 0.4 g
- Calcium - 21.7 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg