Perfect Popovers
Created by gkwillow on December 23, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 35m
- Recipe #3665
Ingredients
- 1 cup milk
- 7/8 cup all-purpose flour
- 1 tablespoon cooking oil (canola)
- 1/2 teaspoon salt
- 2 large eggs
How to Make
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Step 1: DO NOT PREHEAT OVEN. Prepare the popover pan by spraying each cup with oil. Combine the milk, flour, oil, and salt. Beat with an electric mixer on high for 1 minute.Add eggs, one at a time, beating 20 seconds after adding each egg. Fill cups 2/3 full.
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Step 2: Set in a cold oven. Turn heat to 425 º. Bake about 35 minutes, or until puffed and golden brown. Remove from oven and let stand a few minutes, and then remove from pan.
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Step 3: You can also make popovers in ramekins, custard cups or just a large muffin pan, although they probably won't "pop" as high. The popovers will be hollow inside, so fill as you would puff pastry, or eat with butter, honey, or jam. I enjoy eating them spread with cranberry sauce.
Nutritional Facts
- Serving Size: 1 (80.6 g)
- Calories 138.6
- Total Fat - 5.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 73.9 mg
- Sodium - 263.6 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 0.5 g
- Sugars - 2.1 g
- Protein - 5.5 g
- Calcium - 60.3 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg