Created by JostLori on March 18, 2021
Step 1: Grate the unpeeled cucumber into a bowl. Add a bit of salt and mix with your (clean) hands. Let stand for 15 minutes, then press out as much moisture as you can, using a colander. DO NOT RINSE. Return grated cucumber to the bowl.
Step 2: Add the garlic, salt, olive oil, and vinegar.
Step 3: In a separate bowl, thin the yogurt with a bit of the water. It should be fairly thick - don't make it too thin. You probably won't use the entire 1/4 cup of water.
Step 4: Pour the yogurt into the cucumbers and stir to combine. Cover bowl with plastic wrap and refrigerate for about an hour before serving.
Step 5: To serve, put in small bowls and drizzle a bit of olive oil over the top. Garnish with some fresh chopped dill. Can be used as a dip for raw vegetables or as a sauce for grilled fish or meats.