Created by ImPat on March 17, 2021
Step 1: Place 100 millilitres of Verjuice and 100 grams of sugar into a medium size pot and place over a high heat. Bring to the boil, then remove and cool, (this syrup will last up to 3 months in the fridge).
Step 2: Half fill 5 glasses with crushed ice.
Step 3: Place 650 millilitres of Verjuice, Verjuice syrup and 1 cup of ice into a cocktail shaker.
Step 4: Squeeze the lime wedges into the cocktail shaker and mix well.
Step 5: Pour evenly into 5 glasses and serve with lime wedges.