Created by ImPat on March 17, 2021
Step 1: Place the noodles in a heatproof bowl and pour over boiling water from a jug and set aside, stirring occasionally for 9 minutes to soak and soften.
Step 2: Meanwhile, heat the oil in a wok over high heat, chop the tofu and add to the wok and cook, stirring often, for 5 minutes or until golden.
Step 3: While the tofu is cooking, combine the tamarind, sugar, lime juice and soy sauce in a small jug and stir to dissolve the sugar and then set aside.
Step 4: Push the tofu to one side of the wok and add the garlic to the empty space and cook for 30 seconds and then add the vegetable stir-fry and toss to combine and now push the mixture to one side and add the eggs and stir fry for 1 minute or until combined.
Step 5: Drain the noodles and add to the wok with the sauce and cook for 1 minute to coat.
Step 6: Serve with peanuts, beans sprouts, coriander and lime wedges.