Created by JostLori on March 16, 2021
Step 1: Preheat the oven to 35 F. Line cookie sheets with parchment paper
Step 2: In a medium bowl, combine the flour, salt and baking powder.
Step 3: In a separate large bowl, beat the butter and sugar on medium speed until light and fluffy. Add the egg and continue to beat until it is pale, about 2 more minutes.
Step 4: Add the milk and vanilla, beating until it is combined. Add the flour mixture, again beat until well-combined. Fold in the blueberries. The dough will be very soft.
Step 5: Drop 1/4 cup of the dough onto the prepared pan, leaving 3 inches between each. Slightly flatten each cookie.
Step 6: Bake 17-19 minutes, or until centers are semi-firm to the touch. Allow cookies to cool on pan for two minutes, then remove them to cool completely on a wire rack.
Step 7: Make the glaze in a medium bow. by whisking all the ingredients together. Drizzle over the cooled cookies.