Created by KittenCal on December 23, 2011
Step 1: Place the eggs in a saucepan. Cover the eggs with lukewarm water. Add in vinegar and salt. Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
Step 2: Remove from heat cover with a tight lid. Allow the eggs to stand for 11 minutes
Step 3: Drain the eggs a couple times under very cold water. Cover the eggs with cold water then add in some ice. Allow the eggs to sit in ice water for about 3 minutes. Drain and peel.